The villages are far and few between on this route and so I'm often finding myself down a pint or two of coffee. I could have stopped for my cafe con leche as soon as I started this morning but I espied 3 pilgrims ahead of me and my competitive spirit didn't want to lose sight of them. Not finding any bars or stores along the way means I have to plan ahead and bring enough food and water with me, usually an apple, a cello-wrapped danish or cake, and if the walk is greater than 5 hours I'll plan on bread & cheese or ham. I stop every 2 hours or so whenever I find a comfy rock and eat a bit; more so to ensure I actually take a break rather than to consume calories. Walking any more than 2 hours straight and my feet & legs get cranky and remain so the rest of the day. (those I hike with in the desert know I can eat on the run no problem!)
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Albergue is in a restored monastery, beside a Zurbaran museum |
a very modern restoration - lovely large room with only 4 beds! |
Henry digging into his roast chicken!! |
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I am so jealous! Your trip sounds amazing so far. Although I’m not sure if it’s the Camino or your writing that makes it so.
ReplyDeleteSo glad you are able to find some comforts and treats on the Camino. Important to "pamper" yourself sometimes. Take care.
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